Built with respect for the territory and with the desire to be part of it and integrate
with all the other elements of the landscape, it aims to be the second fulcrum of
the company together with the vineyards.
Made with sustainable building materials and techniques, it is proposed as an example
of a low-emission structure with particular attention to the energy balance, without
prejudice to the oenological efficiency, practical functionality and aesthetic value
of the structure.
Winemaker
Gabriele Gadenz, graduated with full marks in Agricultural Science and Technology
from the University of Pisa and the Scuola Superiore Sant'Anna, another prestigious
university institute and scientific research center in the city.
He worked as a cellar manager in a large company in Montalcino (Tenuta Col d’Orcia)
for almost 8 years.
As a consultant he has collaborations (both agronomic and oenological) throughout
the region and even outside Tuscany.
He boasts important professional experiences abroad.